I am so excited to have been asked to participate in the #VancityVirtualPotluck by Piquant Marketing! Continue reading “Salted Dark Chocolate Pistachio Tart – #VancityVirtualPotluck “
Ever since I started cooking vegan food, one of the first things people say is “Oh dear, how is your husband getting along??” Continue reading “Vegan Shepherd’s Pie”
Vegan restaurants are popping up all over Vancouver, and one of my favourite new additions is Virtuous Pie! Continue reading “Gastown: Virtuous Pie”
I find one of the best ways to discover tasty vegan dishes is to try out different ethnic cuisines. Lebanese fare is one of my favourites lately. There is a wide variety of flavourful foods that are meant to be vegan or vegetarian. They didn’t just take away the meat/cheese, the recipe was designed to be delicious without animal products. Continue reading “Yaletown: Nuba Cafe “
Sometimes I think I might be the only vegan person who hates bananas.
Sugar cookies are my all time favourite Christmas baking item. Continue reading “Vegan Sugar Cookies”
The grocery store had the most gorgeous, massive leeks the other day. Continue reading “Vegan Scalloped Potatoes & Leeks”
Confession: I’m not much of a chocolate lover. Continue reading “Vegan Candy Cane Brownies”
We were craving some crispy fresh veggies for dinner this week. Continue reading “Vegan Lemon Dill Dressing”
Not going to lie, a lot of the time when you’re eating vegan, it can be hard to eat in a hurry.
Continue reading “Vegan Chickpea Egg Salad Sandwich”