As a society, I think we are becoming more conscious of putting real food in our bodies. We want to be able to recognize the ingredients when we read a product label. So why should that be any different when it comes to our pets? They are important members of our family too.
We get our fair share of grey weather here in BC, so having a plethora of soup recipes to warm your bones is key. This one takes about 20 minutes, its full of healthy ingredients, and it’s delicious too! Continue reading “Turmeric Ginger Lime Butternut Squash Soup”
We were craving some crispy fresh veggies for dinner this week. Continue reading “Vegan Lemon Dill Dressing”
Not going to lie, a lot of the time when you’re eating vegan, it can be hard to eat in a hurry.
Continue reading “Vegan Chickpea Egg Salad Sandwich”
In keeping with my warm and cozy theme, I thought I’d share a super simple but delicious soup recipe! It’s so creamy and flavourful, you’d swear it has dairy in it!
Sometimes as a vegan I feel like I live on chickpeas. Hummus, curries, salads… I put them in almost everything. So these falafels are a nice fresh take on plant-based protein.
I’m not sure how I feel about this recipe. Don’t get me wrong, it tastes good. But its strange.