Sometimes you just need a drink to get through the holidays. Continue reading “10 Vegan Wines to Survive Christmas – A Vegan Wine Guide for the Holidays”
I’ve been trying to avoid rice & pasta lately, so roasted potatoes are quickly becoming a staple. These tangy lemon ones are my favourite. Continue reading “Lemon & Herb Roasted Potatoes”
Sometimes it can be difficult to picture a vegan holiday dinner without the traditional main dishes: turkeys, ham etc… The side dishes are easy enough to veganize, but what can you serve as an impressive main? I present for your consideration: The Wellington. Continue reading “Mushroom & Beet Wellington”
The grocery store had the most gorgeous, massive leeks the other day. Continue reading “Vegan Scalloped Potatoes & Leeks”
This is the easiest Thanksgiving side ever. The hardest part is cutting up the squash. Seriously. Continue reading “Vegan Parmesan Roasted Acorn Squash “
I’ve been craving something warm and buttery for breakfast lately so I veganized the greatest fall baked good, Pumpkin Scones!