As a society, I think we are becoming more conscious of putting real food in our bodies. We want to be able to recognize the ingredients when we read a product label. So why should that be any different when it comes to our pets? They are important members of our family too.
I don’t know if you’ve ever tried to buy vegan pierogies, but they are like TEN DOLLARS for a tiny bag and when you’re used to like $3 for a huge bag of them, its a little insane. So I made some myself! Continue reading “Vegan Cheddar & Bacon Pierogies”
Vegan confession: I get really bored of eating whole beans in their original form. Turning them into meatballs or veggie patties is my favourite way to switch it up a bit.
I’ve been trying to avoid rice & pasta lately, so roasted potatoes are quickly becoming a staple. These tangy lemon ones are my favourite. Continue reading “Lemon & Herb Roasted Potatoes”
Sometimes it can be difficult to picture a vegan holiday dinner without the traditional main dishes: turkeys, ham etc… The side dishes are easy enough to veganize, but what can you serve as an impressive main? I present for your consideration: The Wellington. Continue reading “Mushroom & Beet Wellington”
Ever since I started cooking vegan food, one of the first things people say is “Oh dear, how is your husband getting along??” Continue reading “Vegan Shepherd’s Pie”
The grocery store had the most gorgeous, massive leeks the other day. Continue reading “Vegan Scalloped Potatoes & Leeks”
We were craving some crispy fresh veggies for dinner this week. Continue reading “Vegan Lemon Dill Dressing”
This is the easiest Thanksgiving side ever. The hardest part is cutting up the squash. Seriously. Continue reading “Vegan Parmesan Roasted Acorn Squash “
In keeping with my warm and cozy theme, I thought I’d share a super simple but delicious soup recipe! It’s so creamy and flavourful, you’d swear it has dairy in it!