I’ve been trying to avoid rice & pasta lately, so roasted potatoes are quickly becoming a staple. These tangy lemon ones are my favourite. Continue reading “Lemon & Herb Roasted Potatoes”
Sometimes it can be difficult to picture a vegan holiday dinner without the traditional main dishes: turkeys, ham etc… The side dishes are easy enough to veganize, but what can you serve as an impressive main? I present for your consideration: The Wellington. Continue reading “Mushroom & Beet Wellington”
Ever since I started cooking vegan food, one of the first things people say is “Oh dear, how is your husband getting along??” Continue reading “Vegan Shepherd’s Pie”
The grocery store had the most gorgeous, massive leeks the other day. Continue reading “Vegan Scalloped Potatoes & Leeks”
We were craving some crispy fresh veggies for dinner this week. Continue reading “Vegan Lemon Dill Dressing”
This is the easiest Thanksgiving side ever. The hardest part is cutting up the squash. Seriously. Continue reading “Vegan Parmesan Roasted Acorn Squash “
In keeping with my warm and cozy theme, I thought I’d share a super simple but delicious soup recipe! It’s so creamy and flavourful, you’d swear it has dairy in it!
Sometimes as a vegan I feel like I live on chickpeas. Hummus, curries, salads… I put them in almost everything. So these falafels are a nice fresh take on plant-based protein.
So I had a Saturday all to myself today… And I obviously lost my damn mind, because this is what happened. Continue reading “Vegan Smoked Mac & Cheese Burger”
Here are 3 of my favourite vegan sauces to top my tacos with!