I am a firm believer in tacos. I think they are the perfect formula for a delicious meal. Continue reading “Tandoori Cauliflower Tacos with Cilantro Mint Chutney”
As a society, I think we are becoming more conscious of putting real food in our bodies. We want to be able to recognize the ingredients when we read a product label. So why should that be any different when it comes to our pets? They are important members of our family too.
I don’t know if you’ve ever tried to buy vegan pierogies, but they are like TEN DOLLARS for a tiny bag and when you’re used to like $3 for a huge bag of them, its a little insane. So I made some myself! Continue reading “Vegan Cheddar & Bacon Pierogies”
Vegan confession: I get really bored of eating whole beans in their original form. Turning them into meatballs or veggie patties is my favourite way to switch it up a bit.
What do you do when you’re craving quiche but you don’t have any pie crust or flour in the house? Screw it, make a crust out of potatoes! Continue reading “Vegan Winter Vegetable Quiche w/ Potato Crust”
I am a huge fan of wine, but I wasn’t always. I used to think it just tasted like rancid grape juice, but somewhere in my early 20s, my palette shifted and I began to love exploring the vastly different experiences wine can create. My all time favourite, not just for special occasions, is a nice, light sparkling wine. I just love the fizz, and its a nice little treat, even for the everyday. So I figured I should share my research (it was laborious, I’m sure you feel bad for me)! Continue reading “10 Vegan Bottles to Pop for NYE – A Guide to Vegan Sparkling Wines”
Sometimes you just need a drink to get through the holidays. Continue reading “10 Vegan Wines to Survive Christmas – A Vegan Wine Guide for the Holidays”
I’ve been trying to avoid rice & pasta lately, so roasted potatoes are quickly becoming a staple. These tangy lemon ones are my favourite. Continue reading “Lemon & Herb Roasted Potatoes”
Sometimes it can be difficult to picture a vegan holiday dinner without the traditional main dishes: turkeys, ham etc… The side dishes are easy enough to veganize, but what can you serve as an impressive main? I present for your consideration: The Wellington. Continue reading “Mushroom & Beet Wellington”
Are you ready to learn the black magic that is Aquafaba?? Continue reading “Vegan Pavlovas”